Barbecued hot dogs

Barbecued hot dogs

Ingredients/Components

• sugar - 2 Tbsp
• water - 1/2 c
• vinegar - 1/4 c
• dry mustard - 1 tsp
• paprika - 1 tsp
• Worcestershire sauce - 1 Tbsp
• catsup - 1/2 c
• hot dogs - 12 item
• onions - 2 Tbsp

How to make barbecued hot dogs:

Brown onions in salad oil. Mix the other ingredients and simmer in the same pan for 15 minutes. Split the hot dogs and put in the sauce. Place in a 375° oven for 30 minutes, basting occasionally. Serve on hot dog rolls.

Recipe categories: < 60 mins, Time to make, Easy.