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Barbecued frankfurters

Barbecued frankfurters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • water - 1/2 c
  • vinegar - 1/4 c
  • salad oil - 3 Tbsp
  • dry mustard - 1 tsp
  • paprika - 1 tsp
  • Worcestershire sauce - 1 Tbsp
  • catsup - 1/2 c
  • salt and pepper - 1 item
  • franks - 12 item
  • drop of Tabasco sauce - 1 item
  • medium sized onion, chopped - 1 item

How to make barbecued frankfurters:

Lightly brown onion in salad oil. Add combined remaining ingredients, except franks. Simmer 15 minutes. Split franks. Place in shallow baking dish and pour over sauce. Bake at 375° for 30 minutes.

Recipe categories: Lunch/snacks, Meat, Picnic.

Rating:
Barbecued frankfurters
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, egg, alum, softened margarine, hot sausage, fresh pineapple chunks, large cukes, peeled, cored and sliced, to 36 cucumbers 3 to 4 inches long
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