Barbecued brisket
Barbecued brisket
Ingredients/Components
- chopped parsley - 2 tsp
- celery salt
- onion salt
- garlic salt
- savory salt
- paprika
- celery seed - 1 tsp
- salt - 1/2 tsp
- pepper - 1/2 tsp
- brisket - 1 (5
- Worcestershire sauce - 1 item
- liquid smoke - 1 item
- barbecue sauce - 1 item
How to make barbecued brisket:
Combine seasonings and rub into brisket. Sprinkle with Worcestershire sauce and liquid smoke. Place fat side up in roaster and bake, covered, at 250° for 5 hours or 200° for 8 hours. Place on cookie sheet; cover with your favorite barbecue saucRecipe categories: Weeknight, Meat, Beef.
Rating:
Related ingredients:
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