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Barbecued brisket

Barbecued brisket
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/4 c
  • salt - 1 tsp
  • water
  • chili powder - 1 tsp
  • catsup
  • medium onion, chopped - 1 item
  • dashes of Tabasco sauce - 2 item
  • liquid smoke - 2 Tbsp
  • beef brisket - 1 (4

How to make barbecued brisket:

Place brisket fat side up in roasting pan. Roast, uncovered, without liquid at 350° for 2 hours. Combine catsup, brown sugar, water, onion, liquid smoke, Tabasco sauce, chili powder and salt in blender container; process until smooth. Pour over brisket. Reduce oven temperature to 300°. Roast, covered, for 3 to 4 hours or until done to taste, basting every 30 minutes. Slice very thin. Yield: 6 servings.

Recipe categories: Weeknight, Meat, Beef.

Rating:
Barbecued brisket
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT8H15M
Total Time: PT8H15M


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graham cracker crumbs, butter, softened, sugar, cream cheese, milk
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