Barbecued beef sandwiches

Barbecued beef sandwiches

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • Worcestershire sauce - 1/3 c
  • prepared horseradish - 1 Tbsp
  • ketchup - 1/2 c
  • prepared mustard - 1 Tbsp
  • shredded cabbage - 4 c
  • beef stew meat - 2 lb
  • bottled barbecue sauce - 1/2 c
  • hamburger or other sandwich buns, split - 10 item

How to make barbecued beef sandwiches:

In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to Dutch oven. Add cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve warm in buns. Yields 10 servings.

Note: This recipe is delicious, but if you like barbecue sauce, add another 1/2 cup.


Recipe categories: Lunch/snacks, Sandwich, One Dish meal.

Rating:
Barbecued beef sandwiches
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
sugar, milk, salt, oil, flaked coconut, all-purpose flour, powdered sugar, velveeta cheese
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