Barbecued beef sandwiches
Barbecued beef sandwiches
Ingredients/Components
- water - 3/4 c
- vinegar - 2 Tbsp
- Worcestershire sauce - 2 Tbsp
- chili powder - 1 tsp
- catsup - 3/4 c
- cayenne - 1/8 1/4
- sugar to taste - 1 item
- cans corned beef - 2 item
How to make barbecued beef sandwiches:
Place all ingredients in skillet and break up with fork. Cook until thick, about 30 minutes. Serve on toasted hamburger buns. Makes 10 to 12. Excellent for a picnic. Pack in a wide mouth thermos.Recipe categories: Lunch/snacks, Sandwich, One Dish meal.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, butter or margarine, butter, lime juice, clove garlic, tomatoes
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