Barbecued bean soup

Barbecued bean soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • brown sugar - 2 Tbsp
  • water - 8 c
  • vinegar - 1/4 c
  • Worcestershire sauce - 2 Tbsp
  • can tomatoes, cut up - 16 oz
  • prepared mustard - 2 tsp
  • chili sauce - 1/4 c
  • onion, chopped - 1 c
  • medium carrots, finely chopped - 4 item
  • dry pinto beans 2 1/2 c - 1 lb

How to make barbecued bean soup:

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour (or soak beans in water overnight). Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to boiling, reduce heat. Cover and simmer 2 1/2 to 3 hours or until beans are tender. Remove ham bone; cool slightly. Remove meat from bones and dice. Return meat to soup, mash beans slightly, if desired. Serve with crackers.

Recipe categories: Soups & stews, Beans, 3 steps or less.

Rating:
Barbecued bean soup
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, water, large can fruit cocktail, chopped cabbage
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