Barbecue tofu

Barbecue tofu



  • salt - 2 tsp
  • oil - 1 c
  • peanut butter - 3 Tbsp
  • honey - 1 c
  • paprika - 1 Tbsp
  • tomato sauce
  • cayenne - 1/4 tsp
  • cloves minced garlic - 2 item
  • previously frozen tofu - 2 lb
  • Press out water and cut into 1 x 3-inch strips
  • blackstrap molasses - 2 Tbsp
  • spike - 2 Tbsp

How to make barbecue tofu:

Thaw tofu. Press out water and cut into 1 x 3-inch strips. Whip remaining ingredients until smooth. Pour over tofu and squeeze in as evenly as possible. Marinate 30 minutes. While marinating, prepare sauce.Barbecue Sauce:2 medium onions1/3 c. oil2 cloves minced garlic2 1/2 c. tomato sauce1 c. honey2 Tbsp. blackstrap molasses1 1/2 tsp. salt2 Tbsp. spike3/4 tsp. cayenne Saut onions in oil and garlic. Add remaining ingredients to onions and bring to a boil. Reduce heat and simmer for about 30 minutes. Lay tofu out on oiled cookie sheet. Bake at 350° for 20 minutes or until golden brown. Turn over and bake 20 minutes. Pour sauce over all pieces and bake 15 more minutes.

Recipe categories: Main dish, Beans, Soy/tofu.

Barbecue tofu
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, salt, brown sugar, cornstarch, cold water, butter or margarine, melted, lemon juice, ground red pepper, stew beef chunks
You may be interested in these recipes: