Barbecue shrimp
Barbecue shrimp
Ingredients/Components
- pkg - 2 lb
- medium shrimp
- Kraft barbecue sauce - 1 item
How to make barbecue shrimp:
Clean shrimp. Cut bacon into thirds. Individually wrap shrimp with bacon and put on skewer, leaving enough room between each for heat to cook all sides. Cook on grill, basting them with the barbecue sauce until bacon is slightly crisp and shrimp are done. Serve as an appetizer with steak dinner.Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
pkg, ground beef, chicken breasts, to 6 boneless chicken breasts, shrimp, peeled, large can salmon, cooked chicken, cut up
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