Barbecue shrimp
Barbecue shrimp
Ingredients/Components
- stick butter - 1 item
- chili powder - 3 4
- garlic, minced
- shrimp, heads off
- drizzle olive oil - 1 item
- onion strips and bell pepper strips - 1 item
How to make barbecue shrimp:
Dehead and wash shrimp well. In a 9 x 13 pan, put in shrimp and the rest of ingredients. Cover with foil and bake at 400° for about 1 hour, until backs lift off the shrimp. Check every 15 minutes. Shrimp will make water. Eat with French bread.Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
milk, sour cream, salt, butter, water, vegetable oil, 5 oz, grated parmesan cheese, diced onion, coarse salt
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