Barbecue rib sauce

Barbecue rib sauce

Ingredients/Components

• brown sugar - 1/2 c
• water - 1/2 c
• vinegar - 3 Tbsp
• cooking oil - 2 Tbsp
• chopped onion - 1/2 c
• ketchup - 1 c
• prepared mustard - 1/3 c
• Worcestershire - 2 Tbsp
• clove minced garlic - 1 item
• orange or lemon juice - 2 Tbsp
• orange or lemon zest - 1 tsp
• cayenne or 1 tsp - 1/8 tsp

How to make barbecue rib sauce:

Saute onion in oil, add everything else. Simmer for a while. Best made a day or so ahead of time. Brush on meat just before removing from charcoal, oven or microwave to avoid scorching. Makes about 2 cups. Adjust ingredients to taste.

Recipe categories: Sauces, Condiments, etc., Savory sauces.