Barbecue meatballs
Barbecue meatballs
Ingredients/Components
- eggs - 2 item
- salt - 2 tsp
- brown sugar - 2 c
- oatmeal - 1 c
- garlic powder - 1/2 tsp
- pepper - 1/2 tsp
- chopped onion - 1/2 c
- chili powder - 2 tsp
- catsup
- ground beef - 3 lb
- can evaporated milk - 1 oz
- cracker crumbs - 1 c
- liquid smoke or to taste - 1 tsp
How to make barbecue meatballs:
Sauce:4 c. catsup2 c. brown sugar1 tsp. liquid smoke or to taste1 tsp. garlic powder1/2 c. chopped onion To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9 x 2-inch baking pan; pour on the sauce. Bake at 350° for 1 hour. Yield: 80 meatballs.
Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, melted butter, honey, orange juice, tortilla chips
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