Barbecue meatballs

Barbecue meatballs

Barbecue meatballs

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CookItEasy.net
CookItEasy.net
Barbecue meatballs photo 1
Barbecue meatballs photo 2
Barbecue meatballs photo 3

Ingredients/Components

  • eggs - 2 item
  • salt - 2 tsp
  • brown sugar - 2 c
  • oatmeal - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • chili powder - 2 tsp
  • catsup
  • ground beef - 3 lb
  • can evaporated milk - 1 oz
  • cracker crumbs - 1 c
  • liquid smoke or to taste - 1 tsp

How to make barbecue meatballs:

Sauce:4 c. catsup2 c. brown sugar1 tsp. liquid smoke or to taste1 tsp. garlic powder1/2 c. chopped onion To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9 x 2-inch baking pan; pour on the sauce. Bake at 350° for 1 hour. Yield: 80 meatballs.


Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Barbecue meatballs
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, melted butter, honey, orange juice, tortilla chips
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