Barbecue meatballs

Barbecue meatballs

Barbecue meatballs

Barbecue meatballs photo 1
Barbecue meatballs photo 2
Barbecue meatballs photo 3


  • eggs - 2 item
  • salt - 1 tsp
  • brown sugar
  • water
  • lemon juice
  • pepper
  • ground beef
  • bread crumbs
  • small onion, chopped - 1 item
  • bottle chili sauce
  • Roll into balls the size of walnuts

How to make barbecue meatballs:

Mix meatball ingredients together. Roll into balls the size of walnuts. Roll the balls into flour and brown in fry pan.Sauce:1 c. jellied cranberry sauce12 oz. bottle chili sauce2 Tbsp. brown sugar1 tsp. lemon juice In a pan, simmer sauce ingredients until thick. After this thickens, add meatballs and heat thoroughly. To reheat the next day, do so slowly so it won't scorch or burn. Makes about 50 meatballs.

Recipe categories: Appetizers, Ground beef, Beef.

Barbecue meatballs
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

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fresh basil, chopped
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