Barbecue beef
Barbecue beef
Ingredients/Components
- water
- lemon juice - 1/4 c
- Worcestershire sauce
- chili powder - 1 tsp
- ketchup
- onion, chopped - 1/2 c
- green pepper, chopped - 1/2 item
- spicy mustard - 1 Tbsp
- jar Heinz chili sauce - 1 item
- large cooking bag - 1 item
- beef bottom round roast or arm roast - 4 lb
How to make barbecue beef:
Cut bottom round roast into 1-inch steaks. Put meat into large cooking bag. Pour all ingredients on top of meat. Put a couple of holes in top of cooking bag. Bake 3 hours at 350°. Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef). Serve on buns with coleslaw. Serves 10 to 12.Recipe categories: Meat, Beef, High protein.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, butter or margarine, salt, brown sugar, worcestershire sauce, hamburger, mashed potatoes
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