Barbecue beef
Barbecue beef
Ingredients/Components
- brown sugar - 2 Tbsp
- water - 1 c
- vinegar - 2 Tbsp
- Worcestershire sauce - 3 Tbsp
- chopped celery - 1/2 c
- ketchup - 1 c
- onion, chopped - 1 item
- ground beef, crumbled - 1 lb
- red pepper if you want increase this, but it can make it hot, spicy - 1/4 tsp
- dry mustard powdered - 1/2 tsp
How to make barbecue beef:
Brown onion and ground beef. Mix all other ingredients in a large pot. Stir in onion and beef. Simmer on low flame for about 3 hours, stirring occasionally. Serves 4. I usually double the recipe to freeze some. Serve on buns or over spaghetti. I have used and given this recipe for over 40 years and all have enjoyed it.Recipe categories: Meat, Beef, High protein.
Rating:
Related ingredients:
cooking oil, ground beef, lean ground beef, skinless chicken breasts, cans cream of mushroom soup, saltine cracker crumbs, trimmed beef tenderloin, pork loin chops about 3/4-inch thick, chicken breasts or 1 whole chicken, cooked and cut up
You may be interested in these recipes: