Barbecue beans
Barbecue beans
Ingredients/Components
- vinegar - 1 Tbsp
- dark brown sugar - 1 c
- catsup - 1 c
- ground beef - 1 lb
- large onion, diced - 1 item
- bacon - 1 lb
- can kidney beans, drained - 1 item
- can butter beans, drained - 1 item
- large can baked beans, drained - 1 item
How to make barbecue beans:
Brown beef and drain. Fry bacon and crumble. Mix remaining into meat mixture and pour into 9 x 13 pan. Bake at 350° for 45 to 60 minutes. Don't overbake.Recipe categories: Side dish, Beans, North american.
Rating:
Related ingredients:
corn, large baking potatoes, medium potatoes, cooked and cubed, dry macaroni, cukes, cans kernel corn, drained, chopped carrot optional, black-eyed peas frozen, in 3/4 c
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