Banbury tarts
Banbury tarts
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk - 1 Tbsp
- chopped nuts - 1 c
- melted butter - 1 Tbsp
- chopped raisins - 1 c
- eggs, beaten well - 2 item
How to make banbury tarts:
Mix well and put in unbaked pastry tart shells. Bake at 425° for 10 minutes or until golden.Recipe categories: Desserts, < 30 mins, Oven.
Rating:
Related ingredients:
eggs, granulated sugar, butter, cocoa, eggs, beaten, margarine or butter, butter or oleo, oleo or butter, baked pie crust, pastry for 2 9-inch pies
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