Banana walnut cake
Banana walnut cake
Ingredients/Components
- sugar
- cream cheese - 1 (8
- eggs - 2 item
- salt - 1 tsp
- oil - 2/3 c
- buttermilk - 2/3 c
- baking powder
- baking soda
- chopped walnuts
- plain flour
- mashed bananas - 4 item
- Pour into 9 x 13-inch greased pan
How to make banana walnut cake:
Mix all ingredients and beat with electric mixer. Pour into 9 x 13-inch greased pan. Bake at 350° for 45 minutes.Quick Fix Frosting:1 can ready made cream cheese icing1 (8 oz.) cream cheese Whip together. Spread on cooled cake. Sprinkle finely chopped walnuts. Refrigerate. Place at room temperature for 1/2 hour prior to serving.Recipe categories: Desserts, Cakes, Mixer.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, cool whip
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