Banana tea bread

Banana tea bread

Ingredients/Components

• butter or margarine, softened - 1/2 c
• sugar
• eggs - 2 item
• sour cream - 1/4 c
• light rum or milk - 2 Tbsp
• almond extract - 1 tsp
• flour all-purpose - 2 c
• baking powder
• soda - 1/2 tsp
• salt - 1/4 tsp
• mashed or ripe bananas - 1 c
• chopped pecans
• powdered sugar optional - 1 item

How to make banana tea bread:

Combine butter and sugar in a large mixing bowl. Cream until light and fluffy. Add eggs, sour cream, rum and almond extract, mixing well. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with mashed bananas, mixing well

Recipe categories: Breads, Lunch/snacks, Quick breads.