Banana split pie
Banana split pie
Ingredients/Components
- eggs - 2 item
- confectioners sugar - 1 lb
- bananas, sliced - 6 item
- large can crushed pineapple, drained - 1 item
- stick margarine, melted - 1 item
- maraschino cherries, halved - 1/2 jar
- vanilla wafers, crushed - 1 pkg
- Filling:1 stick margarine, soft
- Frosting:1 large 12 oz
How to make banana split pie:
Mix vanilla wafers and margarine and push into 9 x 12-inch cake pan.Filling:1 stick margarine, soft1 lb. confectioners sugar2 eggs Beat for 2 minutes and spread on wafer crust, then pineapple, bananas and maraschino cherries.Frosting:1 large (12 oz.) Cool Whip Decorate with sprinkled nuts and remaining cherry halves and some of the cookies crushed.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese
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