Banana split pie

Banana split pie



  • vanilla - 1 tsp
  • chopped pecans - 1 item
  • sticks margarine - 2 item
  • egg whites - 2 item
  • powdered sugar - 2 c
  • Cool Whip - 1 item
  • chocolate syrup - 1 item
  • drained, crushed pineapple - 1 item
  • sliced bananas - 1 item
  • 9-inch chocolate graham cracker pie crust - 1 item

How to make banana split pie:

Whip egg whites until peaks form (set aside). Mix margarine and powdered sugar until soft. Add whipped egg whites and vanilla. Whip for 15 minutes. Fill pie crust with mixture. Cover with bananas and a layer of crushed pineapple. Cover entire top with Cool Whip. Drizzle with chocolate syrup and chopped pecans. Freeze until firm and serve.

Recipe categories: Desserts, Pie, Pies and tarts.

Banana split pie
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
eggs, milk, all-purpose flour, sifted, flour, shortening, crisco, eggs, slightly beaten, pecans, chopped, crushed pretzels, tapioca pudding
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