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Banana split dessert

Banana split dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter - 1/2 c
  • evaporated milk
  • chocolate chips - 1 c
  • powdered sugar - 2 c
  • whipping cream - 1 pt
  • Neapolitan ice cream - 1/2 gal
  • or 3 bananas - 2 item

How to make banana split dessert:

Slice bananas and line an 11 x 15-inch pan with them. Slice ice cream in 1/2-inch slices and layer on top of bananas. Freeze until firm. Melt 1 cup of chocolate chips and 1/2 cup of butter; add powdered sugar and evaporated milk. Cook until mixture is thick and smooth, stirring constantly. Remove from heat and add vanilla. Cool chocolate mixture, then pour over ice cream. Freeze until firm (overnight). Whip the cream until stiff. Spread over chocolate layer. Store in freezer. Remove about 10 minutes before serving. This will keep for several weeks in the freezer.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Banana split dessert
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, milk, can crushed pineapple, cool whip, frozen whipped topping, thawed
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