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Banana split dessert

Banana split dessert
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter - 1/2 c
  • evaporated milk
  • chocolate chips - 1 c
  • melted butter - 1 item
  • powdered sugar - 2 c
  • chopped walnuts - 1 c
  • whipping cream - 1 pt
  • Neapolitan ice cream - 1/2 gal
  • to 3 bananas - 2 item
  • Graham Cracker Crust: graham cracker crumbs

How to make banana split dessert:

Graham Cracker Crust: graham cracker crumbs melted butter Press graham cracker crust into 11 x 15-inch baking dish, reserving 1 cup crumbs.

Slice bananas; layer over crust. Slice ice cream in 1-inch slices; layer over bananas. Sprinkle ice cream with chopped nuts. Freeze.

Melt chocolate chips and butter; add powdered sugar and evaporated milk. Cook mixture until thick and smooth, stirring constantly. Remove from heat and add vanilla. Cool chocolate mixture. Pour over ice cream. Freeze. Top with whipped cream and reserved crumbs. Freeze. Remove 10 minutes before serving. Serves 12.

Contains 623 calories/serving (kcal), 35 g fat/serving, 48% calories from fat, 96 mg cholesterol, 9 g protein and 324 mg sodium.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Banana split dessert
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cream cheese, chopped pecans, butter, melted butter
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