Banana split cake
Banana split cake
Ingredients/Components
- eggs - 2 item
- vanilla - 1 t
- flour - 1 c
- confectioners sugar - 2 c
- Cool Whip - 1 item
- can crushed pineapple, drained - 1 item
- stick oleo, melted - 1 item
- Sliced bananas - 1 item
- Cool
- walnuts, finely chopped - 1 c
- Crushed Nuts - 1 item
How to make banana split cake:
Mix crust ingredients with fork and bake at 350° for 15 minutes. Cool.Topping:1 stick oleo2 c. confectioners sugar2 eggs1 t. vanilla1 can crushed pineapple, drained Sliced bananas Cool Whip Crushed Nuts Beat oleo, sugar, eggs and vanilla on high for 10-15 minutes. Spread on cooled crust. Spread crushed pineapple over filling. Slice 6 or 7 bananas on top. Spread Cool Whip over the top and sprinkle nuts on top.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, flour, butter, melted butter, raisins, box white cake mix, butter soft
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