Banana split cake
Banana split cake
Ingredients/Components
- large can crushed pineapple, drained - 1 item
- sticks butter - 3 item
- box powdered sugar - 1 item
- chopped nuts - 1 c
- bananas - 6 item
- graham cracker crumbs - 2 c
- pkg - 2 or
- large Cool Whip - 1 item
- jar cherries - 1 item
How to make banana split cake:
Mix the crumbs, 1 stick butter and 1 tablespoon sugar. Mix well. Spread in dish. Put in a 350° oven to set crust for a few minutes. Mix for 15 minutes 2 sticks soft butter, 2 eggs and powdered sugar. Spread on top of crust. Spread pineapple on top. Spread sliced bananas. Spread cherries, then Cool Whip. Put nuts in or on top, if desired.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
pkg, flour, sticks margarine, eggs, well beaten, box white cake mix, box graham crackers, box cake mix, large bag oreo cookies, duncan hines butter cake mix
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