Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1 item
• powdered sugar - 4 Tbsp
• Cool Whip - 1 item
• oleo - 1 c
• bananas - 4 item
• 4 oz - 1 lb
• melted oleo - 1/2 c

How to make banana split cake:

Combine and press first 3 ingredients in 9 x 13-inch pan. Beat well the next 4 ingredients (5 minutes). When custard is smooth, spread over crust. Slice bananas and press into custard. Drain pineapple and spread over bananas. Garnish with Cool Whip a

Recipe categories: Desserts, Cakes, Pineapple.