Banana split cake
Banana split cake
Ingredients/Components
- eggs - 2 item
- nuts - 1 item
- powdered sugar - 2 c
- maraschino cherries - 1 item
- sticks oleo - 3 item
- bananas - 4 item
- crushed graham crackers - 2 c
- large carton Cool Whip - 1 item
- 2 can crushed pineapple, drained
How to make banana split cake:
Mix 1 stick oleo with graham crackers and pat in 9 x 13-inch pan. Then, mix for 15 minutes: eggs, remaining oleo and powdered sugar. Spread over cracker crumbs and add sliced bananas, then pineapple. Cover with Cool Whip. Sprinkle on nuts and top with cherries. Refrigerate overnight before serving.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, powdered sugar, large cool whip
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