Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• vanilla - 1 tsp
• chopped nuts - 1/2 c
• stick margarine - 1 item
• powdered sugar - 2 c
• margarine - 5 Tbsp
• large container Cool Whip - 1 item
• bananas - 5 item
• large can crushed pineapple - 1 item
• cherries - 1/2 c

How to make banana split cake:

Melt margarine and mix with crumbs. Place in the bottom of a 9 x 13-inch pan. Bake at 350° for 8 minutes.

Mix powdered sugar, margarine and vanilla. Spread on the graham crust.

Slice bananas lengthwise and place on cream mixture. Drain pineapple. Place on bananas. Spread Cool Whip on top. Chop nuts and cherries, sprinkle on top and chill.

Recipe categories: Desserts, Cakes, Pineapple.