Banana split cake
Banana split cake
Ingredients/Components
- sugar - 3 Tbsp
- vanilla - 1 tsp
- stick butter - 1/4 item
- powdered sugar - 3 c
- dash of salt - 1 item
- Cool Whip - 1 item
- bananas - 3 item
- graham crackers, crushed - 1 pkg
- large can pineapple, drained - 1 item
How to make banana split cake:
Mix crackers, 1/4 stick butter and sugar and line pie plate. Cream together powdered sugar, vanilla, 3/4 stick butter and salt until smooth. Place creamed mixture on top of graham cracker crust. Layer bananas. Drain large can of pineapple and spread on bananas. Top with Cool Whip.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, stick margarine, sticks butter, strawberry jell-o, box graham crackers, apples, peeled and diced, delicious apples
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