Banana split cake

Banana split cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sour cream - 1 c
  • chopped nuts - 1 c
  • powdered sugar - 2 c
  • white sugar - 1/4 c
  • jar maraschino cherries - 1 item
  • large can crushed pineapple, drained - 1 item
  • carton whipped topping - 1 item
  • stick margarine, melted - 1 item
  • large bananas, sliced - 3 item

How to make banana split cake:

Mix together the first 3 ingredients and press into an 8 1/2 x 13-inch pan.

Mix together the sour cream, powdered sugar and 1 stick margarine and spread on top of first layer.

Mix together the bananas, pineapple and whipped topping and spread on top of second layer. Sprinkle chopped nuts and maraschino cherries on top. Refrigerate overnight.


Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, vanilla, salt, water
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