Banana split cake

Banana split cake



  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • confectioners sugar - 2 c
  • can crushed pineapple, drained - 1 item
  • stick oleo, melted - 1 item
  • large Cool Whip - 1 item
  • sticks oleo, softened - 2 item
  • sliced bananas - 4 item
  • crushed walnuts - 1/2 c
  • boxes frozen strawberries, thawed and drained - 3 item

How to make banana split cake:

Make this cake in layers.

First Layer: Mix graham crackers and melted oleo. Put in a 9 x 13-inch pan.

Second Layer: Mix sugar, softened oleo and eggs. Beat 20 minutes. Spread over graham cracker crumbs.

Third Layer: Spread pineapple.

Fourth Layer: Spread strawberries.

Fifth Layer: Spread bananas.

Sixth Layer: Spread Cool Whip.

Seventh Layer: Sprinkle with walnuts and chill.

Recipe categories: Desserts, Cakes, Pineapple.

Banana split cake
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, pkg, flour, self-rising flour, oleo, melted, sticks butter, frozen strawberries, box german chocolate cake mix
You may be interested in these recipes: