Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- confectioners sugar - 2 c
- can crushed pineapple, drained - 1 item
- stick oleo, melted - 1 item
- large Cool Whip - 1 item
- sticks oleo, softened - 2 item
- sliced bananas - 4 item
- crushed walnuts - 1/2 c
- boxes frozen strawberries, thawed and drained - 3 item
How to make banana split cake:
Make this cake in layers.First Layer: Mix graham crackers and melted oleo. Put in a 9 x 13-inch pan.
Second Layer: Mix sugar, softened oleo and eggs. Beat 20 minutes. Spread over graham cracker crumbs.
Third Layer: Spread pineapple.
Fourth Layer: Spread strawberries.
Fifth Layer: Spread bananas.
Sixth Layer: Spread Cool Whip.
Seventh Layer: Sprinkle with walnuts and chill.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, pkg, flour, self-rising flour, oleo, melted, sticks butter, frozen strawberries, box german chocolate cake mix
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