Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 3 c
- sugar
- cream cheese - 16 oz
- melted butter - 3/4 c
- Cool Whip - 8 oz
- chocolate syrup - 1 item
- small jar maraschino cherries - 1 item
- pecans, chopped - 1/2 3/4
- sliced bananas - 5 item
- crushed, drained pineapple - 2 c
How to make banana split cake:
Mix butter and crumbs; press into large cake pan. Cream sugar and cream cheese until smooth. Spread over crumb crust. Layer in order: bananas, pineapple, Cool Whip, pecans and cherries. Drizzle syrup over the top. Freeze 2 hours. Serve.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, vegetable oil, white sugar, quick oats, box lemon jello, chocolate cake mix, large tubs cool whip, quaker natural cereal, small milky way bars or 3 large, box either yellow, white or chocolate cake mix
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