Banana split cake

Banana split cake

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• vanilla wafer crumbs - 2 c
• large Cool Whip - 1 item
• box powdered sugar - 1 item
• large can crushed pineapple, drained - 1 item
• cube butter - 1 item
• to 5 bananas, sliced - 4 item
• nuts and cherries - 1 item
• cube melted butter - 1/2 item

How to make banana split cake:

Mix and pat vanilla wafer crumbs and butter into 9 x 13-inch pan. Whip eggs, powdered sugar, butter and vanilla for 15 minutes. Pour over crumbs. Top with crushed pineapple, bananas and Cool Whip. Sprinkle with nuts and cherries. Refrigerate and let set until ready to serve.

Recipe categories: Desserts, Cakes, Pineapple.