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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • pkg - 2 oz
  • chopped nuts - 1/2 c
  • powdered sugar - 1 lb
  • butter or margarine, melted - 1/2 c
  • chocolate syrup - 1 item
  • maraschino cherries - 1 item
  • can crushed pineapple, drained - 1 oz
  • container Cool Whip - 1 (12
  • medium bananas - 5 item

How to make banana split cake:

Mix graham crackers and melted butter in a 9 x 13-inch cake pan; let chill while mixing softened cream cheese and powdered sugar. Mix until creamy; spread onto graham cracker crust. Add on top, drained pineapple, then layer sliced bananas, Cool Whip and chopped nuts. Drizzle chocolate syrup and top with cherries. Chill for 4 hours.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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sugar, oil, egg whites, box brown sugar, 6 oz, 2 sticks butter, whites, cored, peeled apple slices, mashed potatoes instant
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