Banana split cake
Banana split cake
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- chopped nuts - 1 item
- butter - 1 c
- powdered sugar - 1 2
- bananas - 1 item
- 2 can crushed pineapple
- cherries - 1 item
- graham crackers - 1 pkg
- large bowl Cool Whip - 1 item
How to make banana split cake:
Melt 1/4 cup butter; spread crushed graham crackers in bottom of a 9 x 12-inch pan. Cover the crumbs with the melted butter. Firm the crumbs in place with hand. Mix eggs, rest of butter and powdered sugar in bowl until creamy; beat at least 15 minutes. Spread half over cracker crumbs. Slice bananas and cover them with rest of mixture. Drain pineapple real good, then sprinkle over bananas until covered well. Then cover with Cool Whip until pan is completely covered. Sprinkle with nuts and cherries. Chill about 3 or 4 hours before serving.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, butter or margarine, shortening, all-purpose flour, butter or oleo, graham crackers, oreo cookies, medium green tomatoes, mashed peaches, pink rhubarb
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