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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • vanilla - 1/2 tsp
  • confectioners sugar - 2 c
  • sticks margarine - 2 item
  • eggs, beaten - 2 item
  • can crushed pineapple, drained - 1 oz
  • bananas - 4 item
  • container frozen whipped topping - 1 (8
  • small bottle maraschino cherries, drained - 1 item

How to make banana split cake:

Melt 1 stick margarine; mix with graham cracker crumbs. Pat mixture in bottom of 9 x 13-inch pan. Mix eggs, remaining stick of butter, confectioners sugar and vanilla with electric mixer until smooth and creamy. Spread mixture on top of crumbs. Slice bananas and arrange on top of mixture. Spread drained pineapple over banana slices. Spread whipped cream over that and top with maraschino cherries. Refrigerate for several hours before serving.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, hot water
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