Banana slush punch
Banana slush punch
Ingredients/Components
- sugar - 2 c
- water - 4 c
- bananas - 6 item
- pineapple juice - 46 oz
- orange juice, frozen - 12 oz
- lemonade, frozen - 12 oz
How to make banana slush punch:
Boil water and sugar. Chill. Put bananas in blender. Blend with juices. Before freezing, divide in half and freeze. Before serving, thaw 2 hours. Place in punch bowl and add 3 quarts of Wink before serving.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, milk, water, orange juice, bread crumbs, apple juice, cranberry juice unsweetened, about 56 grams jar strong instant coffee espresso
You may be interested in these recipes: