Banana slush punch
Banana slush punch
Ingredients/Components
- mashed bananas - 5 item
- can pineapple juice
- can orange juice
- cups water - 6 item
- cups sugar - 4 item
- cup lemon juice - 1/2 item
- quarts ginger ale - 5 item
How to make banana slush punch:
Combine sugar and water in saucepan. Bring to a boil. Remove from heat and cool. Pour mixture into a 5 quart freezer container. Stir in pineapple juice, orange juice, bananas and lemon juice. Freeze until firm. Remove mixture from freezer several hours before serving. Should be slushy. Pour into punch bowl and stir in ginger ale.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
granulated sugar, pkg, white cake mix, red currants, strawberries, sliced, box german chocolate cake mix, large can pineapple juice, box powdered milk, size that makes 8 quarts, 3 oz pkgs strawberry jello, 6 oz orange juice
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