Banana slush punch
Banana slush punch
Ingredients/Components
- vanilla - 1 tsp
- ginger ale - 2 qts
- juice of 2 lemons
- can pineapple juice
- can orange juice
- cups hot water - 6 item
- cups sugar - 4 item
- ripe bananas - 5 item
How to make banana slush punch:
Mix sugar in hot water, let cool. Add juices. Blend in bananas and lemon juice. Freeze in (2) 1 gal. ziploc baggies. Remove from freezer 3 - 4 hours before use. Mix 1 bag to 1 qt. ginger ale. Serves 50.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, granulated sugar, nutmeg, orange juice, can frozen orange juice, whole cloves
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