Banana punch
Banana punch
Ingredients/Components
- sugar - 3 c
- water - 3 c
- cold water - 18 oz
- bananas - 6 item
- can frozen orange juice - 1 oz
- can pineapple juice - 1 oz
- 7-Up - 2 qt
How to make banana punch:
Mix sugar with hot water. Heat until sugar is dissolved. Cool. Blend bananas with a little of juice. Alternate bananas and juices until all is used. Add the cold water. One hour before serving, add some ice cubes. Add 2 quarts 7-Up when ready to serve. Yields 20 to 25.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
almonds, blanched, bottle cranberry juice, can frozen orange juice concentrate undiluted, hot, cooked rice, cashew meal, strong tea made with 4 tea bags, can frozen limeade or juice, bag frozen strawberries no syrup, chocolate syrup or less, sesame seed light
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