Banana punch

Banana punch

Banana punch

Banana punch photo 1


  • water, divided
  • sugar - 4 c
  • can frozen orange juice concentrate - 1 oz
  • can pineapple juice - 1 oz
  • bananas - 5 item
  • lemon juice - 1/2 c
  • liter bottles ginger ale - 3 item

How to make banana punch:

Bring 6 cups water and sugar to a boil in sauce pan. Boil 5 minutes. Cool completely. Add frozen orange juice, 4 1/2 cups water and pineapple juice to sugar mixture. Puree bananas in blender. Add lemon juice. Add to juice mixture. Pour into 3 large zip lock bags (easier if plastic bag is put in loaf pan before pouring). Freeze at least 12 hours to up to 3 weeks. Thaw 4-6 hours before serving. Add 1 liter ginger ale to each bag of punch. Pour into punch bowl to serve. Serves 20.

Note: Must prepare ahead. Perfect for showers. They'll definitely go back for seconds!

Recipe categories: Drinks, Pineapple, Punch beverage.

Banana punch
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT23M
Total Time: PT23M

Cause of complaint:

Related ingredients:
sugar, cider vinegar, box powdered milk, lime sherbet, lizard eyes cheerios
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