Banana pudding

Banana pudding

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• flour
• salt scant - 1/4 tsp
• sweet milk - 2 c
• box vanilla wafers - 1 item
• or 5 bananas - 4 item
• egg yolks save egg whites - 3 item

How to make banana pudding:

Beat the egg yolks and add 2 cups of milk. Add to the sugar and flour. Cook over medium/low heat and stir until as thick as desired, stirring constantly. Add vanilla. In a bowl, put a layer of vanilla wafers and layer of sliced bananas; pour cooled sauce over that. Repeat layers again; last layer should be wafers.

Beat egg whites; add 1 tablespoon water and 1 tablespoon sugar to start with, then gradually add 4 more tablespoons sugar. Beat until peaks appear. Top the pudding. Brown in oven at 325° for 5 to 8 minutes or until brown.

Recipe categories: Desserts, Puddings and mousses, Fruit.