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Banana pudding

Banana pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/8 tsp
  • flour - 3 Tbsp
  • eggs, separated - 2 item
  • butter or oleo - 1 Tbsp
  • bananas - 3 item
  • vanilla wafers - 1 item

How to make banana pudding:

Mix sugar, flour and salt in heavy saucepan. Add milk and butter (oleo). Cook on medium heat, stirring often.

Meanwhile, beat egg yolks slightly. When milk mixture begins to thicken, add 1/2 cup to beaten egg yolks, mix thoroughly and add to hot mixture. Cook for a few minutes. The consistency should be thinner than pie filling. Add vanilla and set aside.

Layer vanilla wafers with bananas in a large baking dish, making two layers of each. Pour filling over. Top with meringue.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Rating:
Banana pudding
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
eggs, brown sugar, packed, butter or oleo, cake flour, sliced peaches, salted butter, sliced pears, chopped pecans or walnuts optional, fresh butter
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