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Banana pudding

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Ingredients/Components

sugar - 1 tsp
vanilla - 1 tsp
milk - 4 c
whipping cream - 1 c
bananas - 4 item
graham crackers - 14 item
boxes vanilla pudding - 2 item

How to make banana pudding:

Combine pudding and milk. Cook until thickened, stirring constantly. Remove from heat and cool. Whip the cream and add sugar and vanilla.

To cold custard, add 2/3 of the whipped cream and 3 diced bananas and 10 graham crackers, rolled fine. Combine ingredients and pour into serving dishes or dish. Spread remaining cream on top of mixture. Garnish with remaining crumbs and sliced bananas. Yields 6 to 8 servings.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Rating:

3.6

Average rating: 3.6, total votes: 5

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