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Banana poppy seed cake

Banana poppy seed cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1/4 tsp
  • vanilla - 1 Tbsp
  • baking powder - 1/2 tsp
  • baking soda
  • egg whites - 3 item
  • cake flour - 2 c
  • poppy seed - 1 Tbsp
  • dark rum - 1 Tbsp
  • liquid Butter Buds - 1/2 c
  • powdered sugar for sprinkling - 2 Tbsp
  • lite salt optional - 1/4 tsp
  • drained nonfat yogurt - 1/4 c
  • banana puree - 3 medium

How to make banana poppy seed cake:

Preheat oven to 350°. Spray a spring-form pan with a nonfat cooking spray. Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy. Add egg whites, one at a time, and mix until smooth, about 1 minute. Mix in banana puree, lemon peel, yogurt, vanilla and rum on medium speed until smooth. Sift flour, baking powder, baking soda, cinnamon and lite salt together. Add gradually to batter with poppy seed. Mix until smooth. Transfer batter to prepared pan and spread smooth with a spatula. Place spring-form pan on a baking sheet. Bake until lightly browned and toothpick inserted in center comes out clean, about 30 minutes. Do not overbake. Before serving, sift powdered sugar over the top. Serves 12.

Per Serving: 0.34 g fat, 0 mg cholesterol, 138 calories, 32 g carbohydrate, 2.1 g protein, 37 mg sodium.

Recipe categories: Desserts, Cakes, Bananas.

Rating:
Banana poppy seed cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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sugar, semi-sweet chocolate chips, butter, water, can crushed pineapple, can sweetened condensed milk, medium apples, sliced, pet ritz pie shells, precooked
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