Banana-pineapple salad
Banana-pineapple salad
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- flour - 1/4 c
- large can pineapple chunks - 1 item
- to 4 bananas - 3 item
- whipping cream or 8 oz - 1/2 pt
How to make banana-pineapple salad:
Drain juice from pineapple chunks into saucepan. Bring juice to a boil. Add 1/2 cup sugar and 1/4 cup flour. Cook until thick, then set off heat. Add 2 egg yolks and cook again slightly. Beat egg whites with 2 tablespoons sugar until stiff. Add to coRecipe categories: Low protein, Low sodium, African.
Rating:
Related ingredients:
water, cherry jello, raspberry jell-o, pineapple sherbet, graham crackers, crushed, instant tea mix, unsweetened kool-aid, can sliced peaches, drained reserve juice, large can frozen limeade, or more medium tomatoes
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