Banana oatmeal muffins

Banana oatmeal muffins

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• nutmeg - 3/4 tsp
• baking powder
• baking soda - 1/2 tsp
• egg - 1 item
• unsifted flour - 1 c
• butter, melted - 1/4 c
• mashed ripe bananas - 1 c
• uncooked oats, quick and regular - 1/2 c
• unsalted sunflower seeds or raisins optional - 1/2 c

How to make banana oatmeal muffins:

In a medium bowl, combine oats and milk. Set aside until milk is absorbed. In a medium bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add butter, egg and bananas to oat mixture. Add to dry ingredients and stir until moistened. Stir in seeds or raisins. Fill greased 2 1/2-inch muffin pans or paper cups 2/3 full. Bake in a preheated 425° oven for 15 minutes or until tester comes out clean. Makes 12.

Recipe categories: Breads, Quick breads, Muffins.