Banana nut cake
Banana nut cake
Ingredients/Components
- sugar
- eggs - 2 item
- salt - 1 tsp
- chopped nuts - 2/3 c
- flour
- baking powder
- baking soda - 1 tsp
- margarine or butter, softened - 2/3 c
- buttermilk * - 2/3 c
- 2 medium mashed bananas
How to make banana nut cake:
*May substitute for buttermilk: scant 2/3 cup milk and 1 3/4 teaspoons lemon juice or vinegar stirred in. Let stand for 5 minutes before adding to cake. Heat oven to 350°. Grease and flour bottom only of a 13 x 9-inch pan. In a large bowl, blRecipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, cold water, carton sour cream
You may be interested in these recipes: