Banana nut bread

Banana nut bread

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• buttermilk - 1/4 c
• baking powder - 1 Tbsp
• baking soda - 1/2 tsp
• sifted flour - 2 c
• bananas - 3 item
• melted shortening - 1/4 c

How to make banana nut bread:

Stir together first 6 ingredients. Then mix together remaining ingredients. Add all at once to dry mixture, stirring only enough to moisten dry mixture. Turn into greased (bottom only) 9 1/2 x 5 1/4 x 2 3/4-inch loaf pan or two small loaf pans and spread batter evenly to corners. Bake at 350° for one hour. Cool 10 minutes, then turn out on rack.

Recipe categories: Breads, Fruit, Yeast breads.