Banana nut bread
Banana nut bread
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 Tbsp
- chopped pecans - 1/2 c
- soda - 1 tsp
- shortening - 1/2 c
- all-purpose flour - 2 c
- dash of salt - 1 item
- well ripened bananas - 3 item
How to make banana nut bread:
Preheat oven to 350°. Line a loaf pan with aluminum foil. Cream shortening and sugar; add mashed bananas and beaten eggs, 1 at a time, then add vanilla, dry ingredients and nuts. Pour into the foil-lined pan and bake at 350° for 45 to 50 minutes.Recipe categories: Breads, Fruit, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, flour, self-rising flour, bisquick, salad oil, cornmeal, light brown sugar, packed, ripe bananas, self-rising cornbread
You may be interested in these recipes:
More Breads recipes
Angel Biscuits
Monkey Bread
Cinnamon Muffins
Poppy Seed Bread
Moist Banana Bread
Similar recipes
Banana Nut Bars
Banana Nut Bars
Same ingredients
Carrot-Pineapple Cake
German Chocolate Cake
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Pineapple Bread
- 5.0 • Brown Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Blueberry Gems